How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1 inch pieces, 1/4 cup flour, 1/2 teaspoon pepper, 1 teaspoon Worcestershire sauce, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1 inch pieces; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 potatoes, diced; 1 stalk celery, sliced; 1 1/2 teaspoons salt; 1 1/2 cups beef broth; 1 garlic clove; 1 teaspoon paprika; 2 onions, chopped; 2 teaspoons Kitchen Bouquet (optional)

Crock-Pot Beef Stew

Eats Now Editorial Team · 723 kcal · Soups & Stews

Crock-Pot Beef Stew – a delicious recipe with beef stew meat, flour, pepper, Worcestershire sauce, bay leaf, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef Stew

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