How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 5 ingredients. The key ingredients include: stew beef, browned and seasoned with salt and pepper, frozen mixed vegetables (one brand is for stew beef), water (to cover beef and vegetables), 1 to 2 cloves garlic to taste or garlic salt, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stew beef, browned and seasoned with salt and pepper; frozen mixed vegetables (one brand is for stew beef); water (to cover beef and vegetables); 1 to 2 cloves garlic to taste or garlic salt; 1 beef bouillon cube

Crock-Pot Beef Stew – a delicious recipe with stew beef, mixed vegetables, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

stew beef, browned and seasoned with salt and pepper
frozen mixed vegetables (one brand is for stew beef)
water (to cover beef and vegetables)
1 to 2 cloves garlic to taste or garlic salt
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

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Crock-Pot Beef Stew

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