How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck or stew meat, cut in 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. beef chuck or stew meat, cut in 1-inch cubes; 1/4 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. beef broth; 1 tsp. Worcestershire sauce; 1 clove garlic or 1/4 tsp. garlic powder; 1 bay leaf; 1 tsp. paprika; 4 carrots, sliced; 3 potatoes, diced; 2 onions, chopped; 1 stalk celery, sliced; 2 tsp. Kitchen Bouquet (optional)

Crock-Pot Beef Stew – a delicious recipe with beef chuck, flour, salt, pepper, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef Stew

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