Crock Pot Beef Roulades Recipe

Name: Crock Pot Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 12 cup basil leaves, chopped; 14 cup raisins, chopped; 2 tablespoons onions, finely chopped; 1 tablespoon garlic, minced; 12 teaspoon salt; 2 teaspoons fresh black pepper, coarse ground; 12 slices bacon, cut in half; 2 lbs round steaks; cooking spray; 13 cup Burgundy wine; 1 (1 1/2 ounce) package onion soup mix; 1 (10 1/2 ounce) can condensed cream of mushroom soup

Servings: persons

1 tablespoon olive oil
2 tablespoons balsamic vinegar
12 cup basil leaves, chopped
14 cup raisins, chopped
2 tablespoons onions, finely chopped
1 tablespoon garlic, minced
12 teaspoon salt
2 teaspoons fresh black pepper, coarse ground
12 slices bacon, cut in half
2 lbs round steaks
cooking spray
13 cup Burgundy wine
1 (1 1/2 ounce) package onion soup mix
1 (10 1/2 ounce) can condensed cream of mushroom soup

1
In small bowl combine: olive oil, balsamic vinegar, basil, raisins, onion, garlic, salt, and pepper; mish-mash together to make kind of a paste.
2
Set aside for now.
3
Cut steak into 12 near equal pieces, pound meat flat with mallet.
4
Spread each piece with about 2 teaspoon measure of basil mixture; top with 1/2 slice bacon.
5
Roll each up and secure with butcher string Spray a cold large nonstick skillet with pan spray.
6
Heat skillet over medium heat.
7
Add 3-4 roulades at a time; brown on all sides.
8
Remove roulades put in crock pot; repeat with remaining roulades.
9
When all are browned and in crock pot; add wine to frying-pan and simmer 3 minutes, scraping particles from pan.
10
Add soup mixes stir til smooth, pour over roulades.
11
Cover and cook on low 6-8 hours.
12
Place roulades on serving dish, remove string; ladle sauce over.
13
Serve with mashed potatoes or wide noodle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, 12 cup basil leaves, chopped, 14 cup raisins, chopped, and more.

Yes, Crock Pot Beef Roulades falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Roulades

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