Bavarian Kartoffelsuppe (Potato Soup) Recipe

Name: Bavarian Kartoffelsuppe (Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 2 large onions, diced; 1 stalk chopped celery; 2 tablespoons butter; 1 teaspoon ground thyme; 1 teaspoon dried marjoram; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ancho chile powder; 4 cups chicken stock; 4 yellow-fleshed potatoes - peeled, diced, or more to taste; salt and ground black pepper to taste

Servings: persons

12 slices bacon
2 large onions, diced
1 stalk chopped celery
2 tablespoons butter
1 teaspoon ground thyme
1 teaspoon dried marjoram
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ancho chile powder
4 cups chicken stock
4 yellow-fleshed potatoes - peeled, diced, or more to taste
salt and ground black pepper to taste

1
Place bacon in a large saucepan and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and crumble into a bowl. Reserve bacon grease in the skillet.
2
Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan with the bacon grease. Cook until onions are soft, 5 to 7 minutes. Add chicken stock and potatoes; bring soup to a boil. Reduce heat to medium-low; cook until potatoes are soft, 20 to 25 minutes.
3
Puree the soup with an immersion blender. Season with salt and pepper; garnish with crumbled bacon.

1035

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bacon, 2 large onions, diced, 1 stalk chopped celery, 2 tablespoons butter, and more.

Yes, Bavarian Kartoffelsuppe (Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Kartoffelsuppe (Potato Soup)

How did you like this recipe?

Frequently Asked Questions