Cowpoke Beans Recipe

Name: Cowpoke Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry pinto beans; 4 slices bacon, cooked and crumbled; 1/2 teaspoon crushed red pepper flakes; 1 clove garlic, chopped; 2 tablespoons butter; 2 cups chopped onion; 1 2/3 cups canned stewed tomatoes; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon dried marjoram; 1 1/4 tablespoons chili powder; 1 teaspoon salt

Servings: persons

1 pound dry pinto beans
4 slices bacon, cooked and crumbled
1/2 teaspoon crushed red pepper flakes
1 clove garlic, chopped
2 tablespoons butter
2 cups chopped onion
1 2/3 cups canned stewed tomatoes
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1 1/4 tablespoons chili powder
1 teaspoon salt

1
Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
2
Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
3
When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry pinto beans, 4 slices bacon, cooked and crumbled, 1/2 teaspoon crushed red pepper flakes, 1 clove garlic, chopped, and more.

Yes, Cowpoke Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowpoke Beans

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