How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowpoke Beans?

You need 12 ingredients. The key ingredients include: 1 pound dry pinto beans, 4 slices bacon, cooked and crumbled, 1/2 teaspoon crushed red pepper flakes, 1 clove garlic, chopped, and more.

Is Cowpoke Beans suitable as soups & stews?

Yes, Cowpoke Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowpoke Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowpoke Beans Recipe

Name: Cowpoke Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry pinto beans; 4 slices bacon, cooked and crumbled; 1/2 teaspoon crushed red pepper flakes; 1 clove garlic, chopped; 2 tablespoons butter; 2 cups chopped onion; 1 2/3 cups canned stewed tomatoes; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon dried marjoram; 1 1/4 tablespoons chili powder; 1 teaspoon salt

Try this homemade Cowpoke Beans recipe the whole family will love. Made with pinto beans, bacon, red pepper and clove garlic. Easy step-by-step instruct…

This Cowpoke Beans relies on simple, everyday ingredients such as dry pinto beans, bacon, cooked and crumbled, crushed red pepper flakes and garlic, chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowpoke Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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