Crock Pot Beef Roast Recipe

Name: Crock Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef chuck roast; 2 -3 russet potatoes, peeled and cut into 1-inch cubes; 1 large onion, cubed; 2 stalks celery, sliced; 4 -6 carrots, cleaned and sliced; 8 ounces sliced mushrooms; 10 1/2 ounces condensed golden mushroom soup; 8 ounces beef broth; 12 ounces beer (Brown Ale); salt and pepper; olive oil

Servings: persons

3 -4 lbs boneless beef chuck roast
2 -3 russet potatoes, peeled and cut into 1-inch cubes
1 large onion, cubed
2 stalks celery, sliced
4 -6 carrots, cleaned and sliced
8 ounces sliced mushrooms
10 1/2 ounces condensed golden mushroom soup
8 ounces beef broth
12 ounces beer (Brown Ale)
salt and pepper
olive oil

1
In a 5 quart or larger crock pot pour in beef stock, beer and golden mushroom soup, stir to combine everything.
2
Trim excess fat from roast if any and season both sides with salt and pepper. In a large skillet heat olive oil at medium high and brown roast on all sides. Remove to a plate.
3
In the same skillet saute all vegetables for a couple of minutes to help release more flavor, add to crock pot and stir again.
4
Place roast on top of vegetables cover and cook on low for 6 - 8 hours.
5
When done transfer roast and vegetables to serving platter and pour liquid into sauce pan and thicken with 2 tbs cornstarch mixed well with 2 tbs water, bring to a boil and stir until desired thickness of gravy.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless beef chuck roast, 2 -3 russet potatoes, peeled and cut into 1-inch cubes, 1 large onion, cubed, 2 stalks celery, sliced, and more.

Yes, Crock Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Roast

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