Crock Pot Beef Roast Recipe

Name: Crock Pot Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless beef chuck roast; 2 -3 russet potatoes, peeled and cut into 1-inch cubes; 1 large onion, cubed; 2 stalks celery, sliced; 4 -6 carrots, cleaned and sliced; 8 ounces sliced mushrooms; 10 1/2 ounces condensed golden mushroom soup; 8 ounces beef broth; 12 ounces beer (Brown Ale); salt and pepper; olive oil

Servings: persons

1
In a 5 quart or larger crock pot pour in beef stock, beer and golden mushroom soup, stir to combine everything.
2
Trim excess fat from roast if any and season both sides with salt and pepper. In a large skillet heat olive oil at medium high and brown roast on all sides. Remove to a plate.
3
In the same skillet saute all vegetables for a couple of minutes to help release more flavor, add to crock pot and stir again.
4
Place roast on top of vegetables cover and cook on low for 6 - 8 hours.
5
When done transfer roast and vegetables to serving platter and pour liquid into sauce pan and thicken with 2 tbs cornstarch mixed well with 2 tbs water, bring to a boil and stir until desired thickness of gravy.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless beef chuck roast, 2 -3 russet potatoes, peeled and cut into 1-inch cubes, 1 large onion, cubed, 2 stalks celery, sliced, and more.

Yes, Crock Pot Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions