Crock-Pot Beef Ragu With Penne And Ricotta Recipe

Name: Crock-Pot Beef Ragu With Penne And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef round center cut, bottom roast; 1-2 tablespoons olive oil; 24 ounces can of diced tomatoes; 1 cup red wine; 2 carrots, thinly sliced; 1 onion, diced; 4 tablespoons tomato paste heaping spoonfuls!; 1 cup beef or chicken stock; 2 bay leaves; 4 cloves garlic, minced; 3 teaspoons salt & pepper; 8 ounces uncooked pasta, such as penne; 8 ounces mushrooms, cleaned & thinly sliced; 3 sprigs fresh rosemary, chopped finely; 4-5 sprigs fresh thyme, chopped finely; 1/2 cup ricotta cheese (for garnish); Parmesan cheese (for garnish); 3 tablespoons chopped parsley (for garnish)

Servings: persons

2 pounds beef round center cut, bottom roast
1-2 tablespoons olive oil
24 ounces can of diced tomatoes
1 cup red wine
2 carrots, thinly sliced
1 onion, diced
4 tablespoons tomato paste heaping spoonfuls!
1 cup beef or chicken stock
2 bay leaves
4 cloves garlic, minced
3 teaspoons salt & pepper
8 ounces uncooked pasta, such as penne
8 ounces mushrooms, cleaned & thinly sliced
3 sprigs fresh rosemary, chopped finely
4-5 sprigs fresh thyme, chopped finely
1/2 cup ricotta cheese (for garnish)
Parmesan cheese (for garnish)
3 tablespoons chopped parsley (for garnish)

1
Season the meat with 1 teaspoons salt & 2 teaspoons pepper, then braise on all sides.
2
Add all ingredients into crock-pot except for the pasta, ricotta, Parmesan and mushrooms. Cook on high for 5-51/2 hours.
3
Remove meat from the crock-pot, let it cool slightly and pull and set aside (remove any fat and discard).
4
Cook mushrooms in large sauce pan with 1 tablespoon of olive oil for 3 minutes a side.
5
Then add all the juice from the crock pot into the saucepan, remove the bay leaves and bring to a simmer. Now add uncooked pasta and cook for 10-12 minutes or until pasta is done to likeness (stir occasionally to ensure the pasta cooks evenly).
6
Add pulled meat to the sauce, and cook until heated through, about 2 minutes. Sprinkle with Parmesan cheese.
7
Garnish with parsley & serve with dollops of ricotta cheese.

1341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds beef round center cut, bottom roast, 1-2 tablespoons olive oil, 24 ounces can of diced tomatoes, 1 cup red wine, and more.

Yes, Crock-Pot Beef Ragu With Penne And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Ragu With Penne And Ricotta

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