Kasha Varnishkes with Mushroom Gravy Recipe

Name: Kasha Varnishkes with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1/2 cup coarse kasha (buckwheat groats); Salt; 1 1/2 cups bow-tie pasta; 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 1/2 pound cremini mushrooms, thinly sliced; 2 teaspoons chopped thyme; 3 tablespoons all-purpose flour; 2 tablespoons soy sauce; Freshly ground pepper

Servings: persons

3 1/2 cups water
1/2 cup coarse kasha (buckwheat groats)
Salt
1 1/2 cups bow-tie pasta
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1/2 pound cremini mushrooms, thinly sliced
2 teaspoons chopped thyme
3 tablespoons all-purpose flour
2 tablespoons soy sauce
Freshly ground pepper

1
In a small saucepan, bring 1 cup of the water to a boil.
2
Add the kasha and 1/2 teaspoon salt, cover and cook over low heat until the water has been absorbed, about 10 minutes.
3
Stir well, cover and set aside.
4
In a saucepan of boiling salted water, cook the bow-tie pasta until al dente.
5
Drain, reserving 1/2 cup of the cooking water.
6
Return the bow-ties to the saucepan.
7
Meanwhile, in a medium skillet, heat the olive oil.
8
Add the onion, garlic, creminis and thyme and cook over high heat, stirring occasionally, until the onions are softened and caramelized, about 5 minutes.
9
Stir in the flour, then add the remaining 2 1/2 cups of water and the soy sauce and stir constantly until a smooth sauce forms.
10
Simmer over moderate heat, stirring a few times, until thickened, about 3 minutes; season with salt and pepper.
11
Reheat the kasha, stirring in some of the reserved cooking water to loosen it.
12
Stir the kasha into the bow-ties; spoon into bowls.
13
Top with the mushroom gravy; serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups water, 1/2 cup coarse kasha (buckwheat groats), Salt, 1 1/2 cups bow-tie pasta, and more.

Yes, Kasha Varnishkes with Mushroom Gravy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Varnishkes with Mushroom Gravy

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