Moms Best Ever Spaghetti & Meatballs Recipe

Name: Moms Best Ever Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Each Ground Beef And Ground Pork; 1/4 cups Grated Parmesan Cheese; 1/4 cups Dry Bread Crumbs; 2 whole Eggs; 2 cloves Garlic, Minced; 1 whole Small Onion, Chopped; 1 Tablespoon Dried Parsley Flakes; 1- 1/2 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 dashes Worcestershire Sauce; 2 cans (28oz) Each Diced Tomatoes; 2 cans (5.5oz) Each Tomato Paste; 1 whole Large Onion, Chopped; 3 cloves Garlic, Minced; 3 stalks Celery, Sliced; 2 cans (14oz) Each Sliced Mushrooms, Including Juice; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Each Ground Nutmeg And Allspice; 1 teaspoon Each Ground Oregano And Basil; 1 Tablespoon Sugar; 2 Tablespoons Dried Parsley Flakes; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Each Ground Beef And Ground Pork
1/4 cups Grated Parmesan Cheese
1/4 cups Dry Bread Crumbs
2 whole Eggs
2 cloves Garlic, Minced
1 whole Small Onion, Chopped
1 Tablespoon Dried Parsley Flakes
1- 1/2 teaspoon Salt
1/2 teaspoons Black Pepper
2 dashes Worcestershire Sauce
2 cans (28oz) Each Diced Tomatoes
2 cans (5.5oz) Each Tomato Paste
1 whole Large Onion, Chopped
3 cloves Garlic, Minced
3 stalks Celery, Sliced
2 cans (14oz) Each Sliced Mushrooms, Including Juice
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Each Ground Nutmeg And Allspice
1 teaspoon Each Ground Oregano And Basil
1 Tablespoon Sugar
2 Tablespoons Dried Parsley Flakes
1/2 cups Grated Parmesan Cheese

1
For the meatballs: Put ground beef and pork, parmesan cheese, bread crumbs, eggs, garlic, onion, parsley, salt, pepper and worchestershire sauce in a large bowl.
2
With hands mix well.
3
Shape into meatballs.
4
In a large frying pan, brown meatballs over medium heat until well browned on all sides then, set aside.
5
For sauce: In a large roaster, add all the sauce ingredients and mix well.
6
Carefully stir in the browned meatballs.
7
Cover with lid and bake in 350 degrees F oven for 1 1/2 to 2 hours.
8
Serve meatballs and sauce over hot cooked spaghetti noodles.
9
Note: Our familys tradition is to serve this recipe with Garlic bread and Creamy Cucumber Salad.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Each Ground Beef And Ground Pork, 1/4 cups Grated Parmesan Cheese, 1/4 cups Dry Bread Crumbs, 2 whole Eggs, and more.

Yes, Moms Best Ever Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moms Best Ever Spaghetti & Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions