Crock Pot Beef Marsala

1. 1

   Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.

2. 2

   Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.

3. 3

   Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.

4. 4

   Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.

5. 5

   Serve with or over rice, egg noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.