Crock Pot Beef in Sauce Recipe

Name: Crock Pot Beef in Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg lean beef, cut in 3 cm cubes; 3 medium yellow onions, in thick slices; 250 g fresh button mushrooms (halved or quartered); 2 garlic cloves, crushed; 1 cup red wine; 1 beef bouillon cube, dissolved in; 1 cup water; 2 tablespoons all-purpose flour; 2 teaspoons thyme; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground; 2 bay leaves; 2 tablespoons vegetable oil

Servings: persons

12 kg lean beef, cut in 3 cm cubes
3 medium yellow onions, in thick slices
250 g fresh button mushrooms (halved or quartered)
2 garlic cloves, crushed
1 cup red wine
1 beef bouillon cube, dissolved in
1 cup water
2 tablespoons all-purpose flour
2 teaspoons thyme
1 teaspoon salt
½ teaspoon black pepper, freshly ground
2 bay leaves
2 tablespoons vegetable oil

1
Heat oil in pot.
2
Add garlic and fry for about 5 minutes.
3
Remove garlic and discard.
4
Add sliced onions and stir-fry until pink.
5
Add mushrooms and fry for about 20 minutes.
6
Separate onions and mushrooms out.
7
Add beef into pot and saute until brown on all sides.
8
Mix flour, thyme, salt and pepper.
9
Add flour mixture to pot and stir until all beef pieces are covered with flour mixture.
10
Add wine and water.
11
Stirring constantly, bring to a rapid boil.
12
Reduce heat until mixture just bubbles.
13
Simmer for 3 hours.
14
If required, thin out sauce adding some hot water.
15
Add bay leaves.
16
Add onions and mushrooms and simmer for another 30 minutes.

7771

kcal

Calories

522

Fat

Carbs

793

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 kg lean beef, cut in 3 cm cubes, 3 medium yellow onions, in thick slices, 250 g fresh button mushrooms (halved or quartered), 2 garlic cloves, crushed, and more.

Yes, Crock Pot Beef in Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef in Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions