How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Tomato-Topped Greek Burgers?

You need 21 ingredients. The key ingredients include: 4 medium tomatoes, sliced, 1 medium red onion, thinly sliced, 1/3 cup pitted Greek olives, coarsely chopped, 3 ounces feta cheese, cut into 1/2-inch cubes, and more.

Is Feta & Tomato-Topped Greek Burgers suitable as meat & poultry?

Yes, Feta & Tomato-Topped Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta & Tomato-Topped Greek Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta & Tomato-Topped Greek Burgers Recipe

Name: Feta & Tomato-Topped Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, sliced; 1 medium red onion, thinly sliced; 1/3 cup pitted Greek olives, coarsely chopped; 3 ounces feta cheese, cut into 1/2-inch cubes; 3 tablespoons olive oil; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 1/4 cup dry red wine or beef broth; 2 tablespoons red wine vinegar; 1 tablespoon fresh thyme leaves; 1 tablespoon snipped fresh rosemary leaves; 2 garlic cloves, peeled; 1/2 cup panko (Japanese) bread crumbs; 1-1/2 teaspoons salt; 1-3/4 pounds ground beef; 1/4 pound ground lamb; 6 whole pita breads, warmed

Feta & Tomato-Topped Greek Burgers

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Feta & Tomato-Topped Greek Burgers – a delicious recipe with tomatoes, red onion, olives, feta cheese, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Feta & Tomato-Topped Greek Burgers

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