Crock Pot Beef Burgundy Stew Recipe

Name: Crock Pot Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stewing beef; 2 tablespoons oil; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1/2 cup chopped onion; 1/2 cup shredded carrot; 1/3 cup Burgundy wine; 1/2 lb sliced mushrooms; 1/4 teaspoon dried thyme; 1/4 teaspoon Worcestershire sauce; 1/2 cup cold water; 1/4 cup flour

Servings: persons

2 lbs lean stewing beef
2 tablespoons oil
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1/2 cup chopped onion
1/2 cup shredded carrot
1/3 cup Burgundy wine
1/2 lb sliced mushrooms
1/4 teaspoon dried thyme
1/4 teaspoon Worcestershire sauce
1/2 cup cold water
1/4 cup flour

1
In a skillet, brown the stew meat in the oil;drain.
2
Place meat into crock pot.
3
Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
4
Cover crock pot.
5
Cook on low setting 10-12 hours.
6
After cooking time turn crock pot to high.
7
Blend the cold water and flour into a smooth paste.
8
Stir into beef mixture.
9
Cook and stir until thickened and bubbly.
10
Serve over buttered noodles, rice, or on mashed potatoes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean stewing beef, 2 tablespoons oil, 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted, 1/2 cup chopped onion, and more.

Yes, Crock Pot Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy Stew

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