Crock-Pot Beef Burgundy(Serves 4 To 6)

Name: Crock-Pot Beef Burgundy(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 to 3 lb. lean stew meat; flour; 2 sliced onions; 1 thinly sliced carrot; 1 large sliced tomato; 1 1/2 tsp. salt; 3 cloves minced garlic; 1/2 tsp. thyme; 1 Tbsp. tomato paste; 3 c. Burgundy; 1 can beef broth; 1/2 lb. fresh sliced mushrooms

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Crock-Pot Beef Burgundy(Serves 4 To 6) – a delicious recipe with bacon, lean stew meat, flour, onions, carrot, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
2 to 3 lb. lean stew meat
flour
2 sliced onions
1 thinly sliced carrot
1 large sliced tomato
1 1/2 tsp. salt
3 cloves minced garlic
1/2 tsp. thyme
1 Tbsp. tomato paste
3 c. Burgundy
1 can beef broth
1/2 lb. fresh sliced mushrooms

1
Dice bacon and fry in large skillet.
2
Remove bacon and put in crock-pot.
3
Dredge meat in flour and brown in bacon grease.
4
Add onions, carrots, tomato and the rest of the ingredients to the crock-pot along with meat.
5
Cook on low all day.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 2 to 3 lb. lean stew meat, flour, 2 sliced onions, and more.

Yes, Crock-Pot Beef Burgundy(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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