Crock Pot Beef Burgundy Recipe

Name: Crock Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 lbs beef stew meat; 2 carrots, cut into chunks; 1 onion, sliced; 1/2 cup all-purpose flour; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 12 ounces condensed beef broth; 1/2 cup Burgundy wine (or other dry red wine); 1 tablespoon Worcestershire sauce; 3 cups sliced fresh mushrooms; 16 ounces egg noodles, uncooked; 2 tablespoons chopped fresh parsley

Servings: persons

4 slices bacon
2 lbs beef stew meat
2 carrots, cut into chunks
1 onion, sliced
1/2 cup all-purpose flour
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 ounces condensed beef broth
1/2 cup Burgundy wine (or other dry red wine)
1 tablespoon Worcestershire sauce
3 cups sliced fresh mushrooms
16 ounces egg noodles, uncooked
2 tablespoons chopped fresh parsley

1
Cook bacon until crisp; drain, and crumble.
2
Place beef, bacon, carrots, and onions in the bottom of the crock pot.
3
Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
4
Pour mixture into crockpot.
5
Cook on high for 1 hour.
6
Reduce to low and cook for 5-6 hours.
7
Add mushrooms to crock pot.
8
Cook on high for 30 minutes or until mushrooms are cooked to your liking.
9
While mushrooms are cooking, prepare noodles according to package directions.
10
Serve beef over noodles garnished with parsley, if desired.

1286

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 2 lbs beef stew meat, 2 carrots, cut into chunks, 1 onion, sliced, and more.

Yes, Crock Pot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Burgundy

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