Crock Pot Beef Bourguignon Recipe

Name: Crock Pot Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 lbs beef round steak, cut into cubes; 1 large onion, peeled and sliced; 1 carrot, peeled and sliced; 3 tablespoons flour; 1 (10 ounce) can beef broth; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1/2 - 1 teaspoon thyme; 1 whole bay leaf; 1/2 lb white pearl onion, peeled; 1 lb fresh mushrooms, sliced; 1/2 cup Burgundy wine

Servings: persons

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2 - 1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

1
Cook bacon in large skillet until crisp.
2
Remove from pan and drain.
3
Add beef cubes to the same pan and brown well.
4
Place browned beef cubes in crock pot.
5
Add onion slices and carrot slices to skillet.
6
Add tomato paste, thyme and minced garlic.
7
Season to taste with salt and pepper; stir in flour.
8
Add broth and mix well.
9
Add this mixture to the crock pot over the beef.
10
Add bay leaf and pearl onions.
11
Crumble cooked bacon and add to crock pot.
12
Cover and cook on LOW for 8-10 hours.
13
Saute mushrooms and add to crock pot with wine about 1 hour before serving.

1364

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 3 lbs beef round steak, cut into cubes, 1 large onion, peeled and sliced, 1 carrot, peeled and sliced, and more.

Yes, Crock Pot Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions