Chinese-Style Chicken Toasts

1. 1

   Cut the chicken into small pieces, peel and chop the garlic, trim and finely chop the spring onions and deseed and finely chop the chilli.

2. 2

   In a food processor, process the chicken, garlic, chili, egg, five spice powder a 1 tablespoon of the plum sauce until it has formed a coarse paste.

3. 3

   Transfer the mixture to a mixing bowl and add the spring onions, stirring until they have been well-combined with the rest of the ingredients.

4. 4

   Spread equal amounts of the chicken mixture over each slice of bread, sprinkle with sesame seeds and then press down gently with your fingers.

5. 5

   Cut each bread slice diagonally into quarters.

6. 6

   Heat the oil in a pan, preferably non-stick, until it is really hot, then add the toasts and shallow-fry them in batches for 5 minutes per batch, or until golden brown.

7. 7

   Drain them on paper kitchen towels, brush with the remaining plum sauce and garnish with salad leaves.

8. 8

   Notes: If you want to make your own Plum Sauce, I recommend Rita L's Asian Plum Sauce Recipe #99500, or you can buy plum sauce in supermarkets.

9. 9

   Drier bread will give the toasts a crunchier texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.