Crock Pot Beef, Bean & Bacon Soup Recipe

Name: Crock Pot Beef, Bean & Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cooked, drained and chopped; 1 lb ground sirloin or 1 lb lean ground beef; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 celery ribs, finely chopped; 1 cup lager beer; 1 (14 1/2 ounce) can beef broth; 1 (10 ounce) can enchilada sauce; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 (15 1/2 ounce) can pinto beans, drained; 1 (15 1/4 ounce) can niblet corn, drained; 2 tablespoons chili powder; 1/2 - 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/2 teaspoon paprika; 2 -3 teaspoons cumin; 1/4 teaspoon black pepper; cayenne, pinch (optional); 1 bay leaf; 1 teaspoon salt; tortilla chips or corn chips, garnish; shredded cheddar cheese, garnish; sour cream, garnish; green onion, chopped, garnish

Servings: persons

5 slices bacon, cooked, drained and chopped
1 lb ground sirloin or 1 lb lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1 cup lager beer
1 (14 1/2 ounce) can beef broth
1 (10 ounce) can enchilada sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can niblet corn, drained
2 tablespoons chili powder
1/2 - 1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1/4 teaspoon black pepper
cayenne, pinch (optional)
1 bay leaf
1 teaspoon salt
tortilla chips or corn chips, garnish
shredded cheddar cheese, garnish
sour cream, garnish
green onion, chopped, garnish

1
In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
2
Add ground beef mixture to a 5-quart or large slow cooker.
3
Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
4
Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
5
To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
6
Don't forget to remove the bay leaf.
7
Enjoy!

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 5 slices bacon, cooked, drained and chopped, 1 lb ground sirloin or 1 lb lean ground beef, 1 large onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Crock Pot Beef, Bean & Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef, Bean & Bacon Soup

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