Lomein Rice

1. 1

   Melt the margarine and brown noodles in a large pot until golden brown; remove from heat.

2. 2

   In a second bowl, combine the next 6 ingredients.

3. 3

   Twenty minutes before serving, add rice and liquid mixture to the noodles.

4. 4

   Bring to a boil, then cover, lower heat and simmer for 15 minutes, stirring occasionally.

No additional tips available.