How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef-Barley Vegetable Soup?

You need 13 ingredients. The key ingredients include: 3 lb. ground beef, 1 1/2 c. minced onion, 2 c. thinly sliced carrots, 1 1/2 c. sliced celery, and more.

Is Crock-Pot Beef-Barley Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Beef-Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef-Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef-Barley Vegetable Soup Recipe

Name: Crock-Pot Beef-Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 1/2 c. minced onion; 2 c. thinly sliced carrots; 1 1/2 c. sliced celery; 6 beef bouillon cubes; 6 c. water; 2 bay leaves (optional); 28 oz. can chopped tomatoes; 8 oz. can tomato sauce; 1/2 c. diced green pepper (optional); 1/2 c. barley (if you use more, add more water accordingly); 1 tsp. salt; 1/4 tsp. pepper

Crock-Pot Beef-Barley Vegetable Soup

Eats Now Editorial Team · 1394 kcal · Soups & Stews

Crock-Pot Beef-Barley Vegetable Soup – a delicious recipe with ground beef, onion, carrots, celery, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef-Barley Vegetable Soup

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