How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef and Broccoli?

You need 10 ingredients. The key ingredients include: 1 lb rib eye, thinly sliced, ¼ cup soy sauce, 2 tablespoons white wine, 2 tablespoons apple cider vinegar, and more.

Is Crock-Pot Beef and Broccoli suitable as meat & poultry?

Yes, Crock-Pot Beef and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef and Broccoli Recipe

Name: Crock-Pot Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rib eye, thinly sliced; ¼ cup soy sauce; 2 tablespoons white wine; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 2 teaspoons ginger; ½ teaspoon crushed red pepper flakes; 2 garlic cloves; 12 ounces frozen broccoli florets, thawed

Crock-Pot Beef and Broccoli

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Crock-Pot Beef and Broccoli – a delicious recipe with soy sauce, white wine, apple cider vinegar, brown sugar, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beef and Broccoli

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