How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Chops?

You need 8 ingredients. The key ingredients include: 6 rib or loin pork chops (1-inch thick), 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. catsup, and more.

Is Spanish Pork Chops suitable as meat & poultry?

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Chops Recipe

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib or loin pork chops (1-inch thick); 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. catsup; 1 tsp. dry mustard; 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar

Spanish Pork Chops – a delicious recipe with loin pork chops, salt, pepper, catsup, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 rib or loin pork chops (1-inch thick)
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Pork Chops

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