How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef chuck steak, ⅓ cup flour, all-purpose, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Crock-Pot Beef suitable as meat & poultry?

Yes, Crock-Pot Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Recipe

Name: Crock-Pot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef chuck steak; ⅓ cup flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 large onions sliced; 1 large green bell peppers sliced; 1 pound tomatoes, canned; 1 can mushrooms drained; 2 tablespoons molasses; 3 tablespoons soy sauce, tamari; 10 ounces green beans, canned

Crock-Pot Beef

Eats Now Editorial Team · 586 kcal · Meat & Poultry

Crock-Pot Beef – a delicious recipe with beef chuck, flour, salt, black pepper, onions, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beef

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