Black Dog Stuffed Quahogs Recipe

Name: Black Dog Stuffed Quahogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 8 slices of bacon, chopped into 1/2-inch pieces; 1/2 teaspoon crushed red pepper flakes; 2 chopped garlic cloves; 1 medium white onion, diced; 1 medium green bell pepper, diced; 6 large quahogs, opened and chopped with juice and shells (see Notes); 1 tablespoon fresh parsley, chopped; 1 teaspoon ground black pepper; Garnish: lime and lemon wedges

Servings: persons

8 slices bread
8 slices of bacon, chopped into 1/2-inch pieces
1/2 teaspoon crushed red pepper flakes
2 chopped garlic cloves
1 medium white onion, diced
1 medium green bell pepper, diced
6 large quahogs, opened and chopped with juice and shells (see Notes)
1 tablespoon fresh parsley, chopped
1 teaspoon ground black pepper
Garnish: lime and lemon wedges

1
Dice the bread slices into 1/2-inch cubes and dry overnight or in an oven at 300F for about 10 minutes.
2
In a large heavy-bottomed skillet, cook the chopped bacon.
3
When the bacon is just browned, add the crushed red pepper and garlic.
4
Saute for 1 minute.
5
Add the diced veggies and continue to saute for 3 to 4 minutes until the onion and pepper are just soft.
6
Add the chopped clam meat and reserved clam juice and cook for 3 to 4 minutes.
7
The mixture should boil.
8
Remove from heat and stir in the dried bread cubes, parsley, and black pepper.
9
Allow the mixture to cool a bit before stuffing into shells.
10
Preheat the oven to 400F.
11
Make sure the clamshells are clean.
12
Mound the mixture into each half shell and place the filled shells on a baking tray.
13
Baked stuffed quahogs for 20 to 25 minutes or until nicely browned on top.
14
Serve with lemon and lime wedges.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 8 slices of bacon, chopped into 1/2-inch pieces, 1/2 teaspoon crushed red pepper flakes, 2 chopped garlic cloves, and more.

Yes, Black Dog Stuffed Quahogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Dog Stuffed Quahogs

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