Hamburger Steaks with Onions & Gravy Recipe

Name: Hamburger Steaks with Onions & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Egg; 1/4 cups Seasoned Bread Crumbs; ⅛ teaspoons Black Pepper; 1 teaspoon Seasoning Salt, Divided; 1/2 teaspoons Onion Powder; 2 teaspoons Minced Garlic; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Montreal Steak Seasoning; 1 Tablespoon Olive Oil; 1 cup Finely Diced Onion; 2 Tablespoons All-purpose Flour; 1 cup Beef Broth; 1 Tablespoon Sherry

Servings: persons

1 pound Ground Beef
1 Egg
1/4 cups Seasoned Bread Crumbs
⅛ teaspoons Black Pepper
1 teaspoon Seasoning Salt, Divided
1/2 teaspoons Onion Powder
2 teaspoons Minced Garlic
1 teaspoon Worcestershire Sauce
1/2 teaspoons Montreal Steak Seasoning
1 Tablespoon Olive Oil
1 cup Finely Diced Onion
2 Tablespoons All-purpose Flour
1 cup Beef Broth
1 Tablespoon Sherry

1
1.
2
In a large bowl, mix together the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning.
3
Form into 8 balls, and flatten into patties.
4
2.
5
Heat the oil in a large skillet over medium heat.
6
Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side.
7
Remove the beef patties to a plate, and keep warm.
8
3.
9
Sprinkle flour over the onions and drippings in the skillet.
10
Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
11
Gradually mix in the beef broth and sherry.
12
Season with seasoned salt.
13
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
14
Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Egg, 1/4 cups Seasoned Bread Crumbs, ⅛ teaspoons Black Pepper, and more.

Yes, Hamburger Steaks with Onions & Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Steaks with Onions & Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions