Crock-Pot Beans & Sausage — Meat & Poultry recipe

Crock-Pot Beans & Sausage

Eats Now Editorial Team  · 672 kcal  · Meat & Poultry

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Try this homemade Crock-Pot Beans & Sausage recipe the whole family will love. Made with onion, sausage, pinto beans and great northern beans. Easy step…

This Crock-Pot Beans & Sausage relies on simple, everyday ingredients such as small onion, chopped, (15 ounce) cans pinto beans, vegetable broth and garlic powder. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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