How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans & Sausage?

You need 9 ingredients. The key ingredients include: 1/2 small onion, chopped, 2 lbs smoked sausage, beef (or turkey, pork, etc), 2 (15 ounce) cans pinto beans, 1 (15 ounce) can great northern beans, and more.

Is Crock-Pot Beans & Sausage suitable as meat & poultry?

Yes, Crock-Pot Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans & Sausage Recipe

Name: Crock-Pot Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, chopped; 2 lbs smoked sausage, beef (or turkey, pork, etc); 2 (15 ounce) cans pinto beans; 1 (15 ounce) can great northern beans; 8 ounces vegetable broth; 2 teaspoons garlic powder; 1 teaspoon liquid smoke; 1 teaspoon louisiana hot sauce (or tobasco); pepper

Crock-Pot Beans & Sausage – a delicious recipe with onion, sausage, pinto beans, great northern beans, vegetable broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 small onion, chopped
2 lbs smoked sausage, beef (or turkey, pork, etc)
2 (15 ounce) cans pinto beans
1 (15 ounce) can great northern beans
8 ounces vegetable broth
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon louisiana hot sauce (or tobasco)
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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Crock-Pot Beans & Sausage

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