Cumin And Sea Salt Rubbed Chicken

1. 1

   Preheat the oven to 180c.

2. 2

   Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.

3. 3

   Use a small sharp knife to slash the skin of the chickens.

4. 4

   Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.

5. 5

   Serve with your favourite blanched greens and truss tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.