How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can lima beans, 1 (16 oz.) can pinto beans, 1 (16 oz.) can pork and beans, 1 (16 oz.) can kidney beans, and more.

Is Crock-Pot Beans suitable as soups & stews?

Yes, Crock-Pot Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can lima beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 1 tsp. salt; 1 tsp. chili powder; 1/2 c. sugar; 1/2 c. brown sugar; 1 lb. bacon; 1 1/2 lb. ground beef; 1 medium chopped onion; 1 large bell pepper; 1 tsp. black pepper; 1/2 c. ketchup; 1/4 c. Worcestershire sauce

Try this homemade Crock-Pot Beans recipe the whole family will love. Made with beans, pinto beans, pork and kidney beans. Easy step-by-step instructions…

This Crock-Pot Beans relies on simple, everyday ingredients such as (16 oz.) can lima beans, (16 oz.) can pinto beans, (16 oz.) can pork and beans and (16 oz.) can kidney beans. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock-Pot Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions