Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices turkey bacon; 1/2 lb. lean ground beef; 1 c. chopped onion; 1 can butter beans, rinsed; 1 can kidney beans, rinsed; 1 c. low sodium tomato sauce; 2 cans vegetarian beans; 1/4 c. brown sugar; 1 dash liquid smoke; 1 tsp. maple flavor

Eats Now Editorial Team · 1476 kcal · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with turkey bacon, lean ground beef, onion, butter beans, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices turkey bacon
1/2 lb. lean ground beef
1 c. chopped onion
1 can butter beans, rinsed
1 can kidney beans, rinsed
1 c. low sodium tomato sauce
2 cans vegetarian beans
1/4 c. brown sugar
1 dash liquid smoke
1 tsp. maple flavor

1
Saute turkey bacon, ground beef and onion; put in crock-pot. Add all other ingredients.
2
Cook until heated to own satisfaction.

1476

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices turkey bacon, 1/2 lb. lean ground beef, 1 c. chopped onion, 1 can butter beans, rinsed, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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