Lover'S Chicken

Name: Lover'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can onion soup; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 2 lb. chicken pieces; 2 Tbsp. butter or margarine; 1 can tomato soup; 2 cloves garlic, minced; 3 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Lover'S Chicken – a delicious recipe with onion soup, cornstarch, vinegar, Worcestershire sauce, hot pepper sauce, chicken pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can onion soup
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 lb. chicken pieces
2 Tbsp. butter or margarine
1 can tomato soup
2 cloves garlic, minced
3 Tbsp. brown sugar

1
["In a skillet, slowly brown chicken pieces in butter for about 25 minutes.", "Combine", "remaining ingredients.", "Pour over chicken and cook over", "low heat", "about", "30", "minutes", "or until chicken is done.", "Stir frequently.", "Serve over rice."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can onion soup, 2 Tbsp. cornstarch, 1/4 c. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Lover'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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