How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 9 ingredients. The key ingredients include: oleo, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oleo; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 2 or 5 Polish link sausages; 2 large cans pork and beans; 1/2 c. barbecue sauce; 1/2 c. brown sugar; 1 tsp. mustard

Crock-Pot Beans – a delicious recipe with oleo, onion, celery, bell pepper, sausages, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

oleo
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
2 or 5 Polish link sausages
2 large cans pork and beans
1/2 c. barbecue sauce
1/2 c. brown sugar
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beans

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