How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 9 ingredients. The key ingredients include: 1 pkg. Little Sizzlers sausage (hot), 3 cans pork and beans, drained, 1/2 bottle barbecue sauce (Bulls Eye brand), 1 1/2 c. dark syrup or honey, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Little Sizzlers sausage (hot); 3 cans pork and beans, drained; 1/2 bottle barbecue sauce (Bulls Eye brand); 1 1/2 c. dark syrup or honey; 3 Tbsp. Worcestershire sauce; 1 small onion, chopped; 1 Tbsp. mustard; black pepper to taste; 1 Tbsp. garlic powder

Crock-Pot Beans – a delicious recipe with Sizzlers sausage, pork, barbecue sauce, syrup, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Little Sizzlers sausage (hot)
3 cans pork and beans, drained
1/2 bottle barbecue sauce (Bulls Eye brand)
1 1/2 c. dark syrup or honey
3 Tbsp. Worcestershire sauce
1 small onion, chopped
1 Tbsp. mustard
black pepper to taste
1 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Crock-Pot Beans

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