Crock-Pot BBQ Ribs Recipe

Name: Crock-Pot BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork side ribs; 1 tablespoon seasoning salt; 1 teaspoon fresh ground pepper; 2 onions, sliced in thin rings; 3 garlic cloves, crushed; ¾ cup ketchup; ¾ cup water; 2 teaspoons brown sugar; 2 teaspoons apple cider vinegar; 1 teaspoon paprika; 1 teaspoon chili powder

Servings: persons

2 racks pork side ribs
1 tablespoon seasoning salt
1 teaspoon fresh ground pepper
2 onions, sliced in thin rings
3 garlic cloves, crushed
¾ cup ketchup
¾ cup water
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
1 teaspoon paprika
1 teaspoon chili powder

1
Rub the ribs with seasoning salt and pepper, cut into 2- or 3-rib sections, and brown them in a skillet.
2
Remove the ribs to the crock pot.
3
Add the onions and garlic to the skillet, and saute until they soften, about 5 minutes.
4
Add a little oil while sauteing if your ribs are very lean.
5
Add these to the crock.
6
Add the remaining ingredients to the crock, scraping the bottom to get the brown bits off the skillet.
7
Once the sauce comes to a boil, pour it over the ribs and onions.
8
Cook 6 or so hours on low.
9
Each crock is different, so you'll have to experiment with yours.
10
If the sauce is too thin for your taste, leave the lid off the crock for the last hour or so of cooking.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 racks pork side ribs, 1 tablespoon seasoning salt, 1 teaspoon fresh ground pepper, 2 onions, sliced in thin rings, and more.

Yes, Crock-Pot BBQ Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot BBQ Ribs

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