How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Bbq Pulled Chicken ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. raw boneless skinless lean chicken breasts, halved, 1 cup canned tomato sauce, 1/2 cup ketchup, 2 tbsp. plus 2 tsp. brown sugar (not packed), and more.

Is Crock Pot Bbq Pulled Chicken suitable as meat & poultry?

Yes, Crock Pot Bbq Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Bbq Pulled Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bbq Pulled Chicken Recipe

Name: Crock Pot Bbq Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw boneless skinless lean chicken breasts, halved; 1 cup canned tomato sauce; 1/2 cup ketchup; 2 tbsp. plus 2 tsp. brown sugar (not packed); 2 tbsp. plus 2 tsp. cider vinegar; 2 tsp. garlic powder; Optional: red pepper flakes, to taste

Try this homemade Crock Pot Bbq Pulled Chicken recipe the whole family will love. Made with skinless lean chicken breasts, tomato sauce, ketchup and bro…

This Crock Pot Bbq Pulled Chicken relies on simple, everyday ingredients such as canned tomato sauce, ketchup, plus 2 tsp. cider vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. raw boneless skinless lean chicken breasts, halved
1 cup canned tomato sauce
1/2 cup ketchup
2 tbsp. plus 2 tsp. brown sugar (not packed)
2 tbsp. plus 2 tsp. cider vinegar
2 tsp. garlic powder
Optional: red pepper flakes, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crock Pot Bbq Pulled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions