Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. filet of beef; 6 Tbsp. margarine; 1 c. chopped onions; 1/2 lb. fresh mushrooms (or canned); 3 Tbsp. flour; 1 pkg. brown gravy mix; 1 Tbsp. catsup; salt and pepper to taste; 1 (10 1/2 oz.) can beef bouillon; 1/4 c. wine (your choice); 1 1/2 c. sour cream; 1 box wild rice; equal serving of white rice

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with filet of beef, margarine, onions, fresh mushrooms, flour, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. filet of beef
6 Tbsp. margarine
1 c. chopped onions
1/2 lb. fresh mushrooms (or canned)
3 Tbsp. flour
1 pkg. brown gravy mix
1 Tbsp. catsup
salt and pepper to taste
1 (10 1/2 oz.) can beef bouillon
1/4 c. wine (your choice)
1 1/2 c. sour cream
1 box wild rice
equal serving of white rice

1
["Cut beef into small bite size pieces (sprinkle with unseasoned tenderizer or Cavender's Greek seasoning, if you wish).", "Slowly heat large, heavy skillet. Melt margarine (3 tablespoons); add beef.", "Over high heat, sear quickly on all sides.", "Remove beef as it browns and put aside."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. filet of beef, 6 Tbsp. margarine, 1 c. chopped onions, 1/2 lb. fresh mushrooms (or canned), and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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