Crock-Pot Barbecued Beef Stew Recipe

Name: Crock-Pot Barbecued Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat (cut in 1-inch cubes); 2 Tbsp. oil; 1 c. thinly sliced onions, separated in rings; 1/2 c. chopped green pepper; 1 large clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. beef broth; 1 (8 oz.) can tomatoes, cut up; 1 (4 oz.) can mushroom pieces, drained; 1/3 c. barbecue sauce; 1/4 c. cold water; 3 Tbsp. cornstarch; hot cooked rice

Servings: persons

2 lb. beef stew meat (cut in 1-inch cubes)
2 Tbsp. oil
1 c. thinly sliced onions, separated in rings
1/2 c. chopped green pepper
1 large clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 c. beef broth
1 (8 oz.) can tomatoes, cut up
1 (4 oz.) can mushroom pieces, drained
1/3 c. barbecue sauce
1/4 c. cold water
3 Tbsp. cornstarch
hot cooked rice

1
In skillet brown meat in oil; drain off fat.
2
Place onion rings, green pepper and garlic in slow cooker.
3
Place meat on top and sprinkle with salt and 1/8 teaspoon pepper.
4
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook on low heat setting for 8 hours.
5
Turn cooker on high heat setting.
6
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
7
Cover and cook until thickened and bubbly, stirring occasionally.
8
Serve over hot rice.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef stew meat (cut in 1-inch cubes), 2 Tbsp. oil, 1 c. thinly sliced onions, separated in rings, 1/2 c. chopped green pepper, and more.

Yes, Crock-Pot Barbecued Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Barbecued Beef Stew

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