Crock Pot Barbecue Chicken Recipe

Name: Crock Pot Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen boneless skinless chicken breasts; 2 (15 ounce) cans chopped tomatoes; 2 medium onions, finely chopped; 1 cup water (optional); ½ teaspoon chili powder; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup ketchup; ½ cup cider vinegar; ⅓ cup Worcestershire sauce; 4 minced garlic cloves; ⅛ teaspoon Tabasco sauce (add to your taste)

Servings: persons

6 frozen boneless skinless chicken breasts
2 (15 ounce) cans chopped tomatoes
2 medium onions, finely chopped
1 cup water (optional)
½ teaspoon chili powder
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup ketchup
½ cup cider vinegar
⅓ cup Worcestershire sauce
4 minced garlic cloves
⅛ teaspoon Tabasco sauce (add to your taste)

1
Place frozen chicken breasts on bottom of slow cooker.
2
When cooking in a slow cooker, frozen chicken is best because it doesn't dry out as much.
3
In a medium mixing bowl, combine all other ingredients and pour over chicken.
4
Cook on Low for 5 to 6 hours.
5
Remove chicken from slow cooker and shred with fork.
6
Add chicken back in with barbecue sauce and stir well.
7
Serve on hamburger buns topped with mustard.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 frozen boneless skinless chicken breasts, 2 (15 ounce) cans chopped tomatoes, 2 medium onions, finely chopped, 1 cup water (optional), and more.

Yes, Crock Pot Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecue Chicken

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