How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chop with Madeira Sauce?

You need 8 ingredients. The key ingredients include: 1 veal chop, about 1 1/2 inches thick, 2 tablespoons vegetable oil, 3 tablespoons butter, 2 tablespoons chopped shallots, and more.

Is Veal Chop with Madeira Sauce suitable as meat & poultry?

Yes, Veal Chop with Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chop with Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chop with Madeira Sauce Recipe

Name: Veal Chop with Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal chop, about 1 1/2 inches thick; 2 tablespoons vegetable oil; 3 tablespoons butter; 2 tablespoons chopped shallots; 1/4 cup Madeira; 1/2 tablespoon veal demi-glace; 1/4 cup water; 1 teaspoon chopped thyme

Veal Chop with Madeira Sauce – a delicious recipe with veal chop, vegetable oil, butter, shallots, Madeira, veal demi. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 veal chop, about 1 1/2 inches thick
2 tablespoons vegetable oil
3 tablespoons butter
2 tablespoons chopped shallots
1/4 cup Madeira
1/2 tablespoon veal demi-glace
1/4 cup water
1 teaspoon chopped thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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Veal Chop with Madeira Sauce

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