Crock-Pot Baked Beans In Tomato Sauce

1. 1

   Soak beans overnight in large bowl.

2. 2

   Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.

3. 3

   Drain beans reserving 2 cups of liquid.

4. 4

   Add beans to slow cooker.

5. 5

   In a skillet over medium high heat fry bacon until browned, chop and stir into beans.

6. 6

   Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.

7. 7

   Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.

8. 8

   Check and add a little of the reserved liquid as necessary.

9. 9

   *or high 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.