How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans with sauce, 1/3 c. brown sugar, 1 tsp. prepared mustard, 1/4 c. finely chopped bell pepper, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pork and beans with sauce; 1/3 c. brown sugar; 1 tsp. prepared mustard; 1/4 c. finely chopped bell pepper; 1/4 c. finely chopped onion; 4 to 6 slices bacon, fried crisp and crumbled; 1/4 c. ketchup

Crock-Pot Baked Beans – a delicious recipe with pork, brown sugar, mustard, bell pepper, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can pork and beans with sauce
1/3 c. brown sugar
1 tsp. prepared mustard
1/4 c. finely chopped bell pepper
1/4 c. finely chopped onion
4 to 6 slices bacon, fried crisp and crumbled
1/4 c. ketchup

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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