Crock Pot Baked Beans Recipe

Name: Crock Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans, soaked overnight; 6 cups water; 3/4 cup molasses; 1/2 cup black coffee; 1/4 cup dark brown sugar, firmly packed; 1 tablespoon cider vinegar; 2 teaspoons dry mustard; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 1 onion, cut in half stuck with 4 cloves; 4 slices Canadian bacon, chopped

Servings: persons

1 lb dried navy beans, soaked overnight
6 cups water
3/4 cup molasses
1/2 cup black coffee
1/4 cup dark brown sugar, firmly packed
1 tablespoon cider vinegar
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 onion, cut in half stuck with 4 cloves
4 slices Canadian bacon, chopped

1
Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
2
Drain; refrigerate in pot.
3
Can be cooked up to 3 days in advance.
4
Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
5
Stir into beans in pot.
6
Add onion and Canadian bacon, pushing down into beans.
7
Cook, covered, on low heat for 7 hours, or until beans are flavored through.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried navy beans, soaked overnight, 6 cups water, 3/4 cup molasses, 1/2 cup black coffee, and more.

Yes, Crock Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Baked Beans

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