Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Northern beans; 1/2 c. sugar; 1/2 c. molasses; 3 Tbsp. maple syrup; 1 stick margarine; 1/4 tsp. parsley; 1/4 tsp. thyme; 2 1/2 tsp. dry mustard; 5 tsp. salt; pepper; 1/4 tsp. ginger; 3/4 tsp. onion flakes; 1 c. water

Eats Now Editorial Team · 437 kcal · General

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Crock-Pot Baked Beans – a delicious recipe with Northern beans, sugar, molasses, maple syrup, margarine, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. Northern beans
1/2 c. sugar
1/2 c. molasses
3 Tbsp. maple syrup
1 stick margarine
1/4 tsp. parsley
1/4 tsp. thyme
2 1/2 tsp. dry mustard
5 tsp. salt
pepper
1/4 tsp. ginger
3/4 tsp. onion flakes
1 c. water

1
Boil beans for 45 minutes or until tender and drain. Put in 4-quart crock-pot.
2
Put all other ingredients in a saucepan and heat until all is mixed and dissolved.
3
Pour into crock-pot.
4
Stir and cook overnight on low.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Northern beans, 1/2 c. sugar, 1/2 c. molasses, 3 Tbsp. maple syrup, and more.

Yes, Crock-Pot Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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