How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Burnt Onions?

You need 8 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 cup lentils, cooked, 2 medium onions, sliced into strips, 3 medium carrots, diced, and more.

Is Lentils With Burnt Onions suitable as general?

Yes, Lentils With Burnt Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Burnt Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Burnt Onions Recipe

Name: Lentils With Burnt Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked; 1 cup lentils, cooked; 2 medium onions, sliced into strips; 3 medium carrots, diced; 1 cup Baby Spinach; 1 tablespoon oil; 3 tablespoons balsamic vinegar; salt and pepper

Lentils With Burnt Onions – a delicious recipe with brown rice, lentils, onions, carrots, Spinach, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice, cooked
1 cup lentils, cooked
2 medium onions, sliced into strips
3 medium carrots, diced
1 cup Baby Spinach
1 tablespoon oil
3 tablespoons balsamic vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

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Lentils With Burnt Onions

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