Broccoli Potatoes

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Prick the scrubbed potatoes and bake for about 1 hour (Until tender).

3. 3

   Cool on a rack for about 15 min (do not turn off the oven).

4. 4

   Meanwhile steam the broccoli for 5 minutes.

5. 5

   Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.

6. 6

   In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.

7. 7

   Process until smooth.

8. 8

   Spoon the potato mixture into potato shells.

9. 9

   Place on a baking sheet.

10. 10

    Bake until heated through about l5 to 20 minutes.

11. 11

    Serve immediately.

No additional tips available.