How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver?

You need 7 ingredients. The key ingredients include: 2 containers beef liver, 4 stalks celery, chopped, 1 large onion, chopped, 4 Tbsp. olive oil, and more.

Is Baked Liver suitable as meat & poultry?

Yes, Baked Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver Recipe

Name: Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 containers beef liver; 4 stalks celery, chopped; 1 large onion, chopped; 4 Tbsp. olive oil; 2 cans stewed tomatoes; 2 cans tomato sauce; 1/2 stick vegetable margarine

Baked Liver – a delicious recipe with containers beef, stalks celery, onion, olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 containers beef liver
4 stalks celery, chopped
1 large onion, chopped
4 Tbsp. olive oil
2 cans stewed tomatoes
2 cans tomato sauce
1/2 stick vegetable margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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