Crock Pot Bacon Compote Recipe

1. 1

   Cook the bacon in a skillet over medium-high heat until its well browned (almost burnt), about 20 minutes.

2. 2

   Use a slotted spoon to transfer the bacon to paper towels to drain.

3. 3

   Drain all but 2 tablespoons of the fat from the pan.

4. 4

   Add the onions and garlic and cook until the onions are translucent, about 5 to 6 minutes.

5. 5

   Add the vinegar, molasses, and coffee and bring to a boil, stirring and scraping up the browned bits from the bottom of the skillet with a wooden spoon, about 2 minutes.

6. 6

   Add the drained bacon and stir to combine.

7. 7

   Transfer the mixture to a medium or large slow cooker and cook uncovered for 3 1/2 to 4 hours on highits done when the liquids have thickened up and appear sticky/tacky.

8. 8

   Let the compote come to room temperature and then refrigerate for up to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.