Crock Pot Asian-Style Short Ribs Recipe

Name: Crock Pot Asian-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs short rib of beef (8); 1/3 cup all-purpose flour; 1/2 teaspoon black pepper; 1/4 teaspoon ground cayenne pepper; 4 tablespoons cooking oil; 2 medium carrots, chopped; 1 large onion, chopped; 1/2 cup soy sauce; 1/4 cup dry sherry or 1/4 cup sake; 1/4 cup brown sugar; 1 teaspoon five-spice powder; 1 tablespoon grated fresh ginger

Servings: persons

3 lbs short rib of beef (8)
1/3 cup all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon ground cayenne pepper
4 tablespoons cooking oil
2 medium carrots, chopped
1 large onion, chopped
1/2 cup soy sauce
1/4 cup dry sherry or 1/4 cup sake
1/4 cup brown sugar
1 teaspoon five-spice powder
1 tablespoon grated fresh ginger

1
Place flour, black pepper, and cayenne pepper in a plastic bag.
2
Dredge ribs in flour mixture.
3
Brown ribs in oil in a large skillet.
4
Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs.
5
Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl.
6
Pour liquid into crock pot over meat, cover and cook on low for 8 hours.
7
Discard cooking liquid and vegetables.
8
Serve meat with rice.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs short rib of beef (8), 1/3 cup all-purpose flour, 1/2 teaspoon black pepper, 1/4 teaspoon ground cayenne pepper, and more.

Yes, Crock Pot Asian-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Asian-Style Short Ribs

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