How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Asparagus & Red Peppers?

You need 7 ingredients. The key ingredients include: 2 red bell peppers sliced, 1 bunch asparagus thick end of stalk removed and discarded, then halve the stalk, 1 pound baby red potatoes quartered, olive oil, and more.

Is Roasted Potatoes, Asparagus & Red Peppers suitable as vegetarian?

Yes, Roasted Potatoes, Asparagus & Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Asparagus & Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Asparagus & Red Peppers Recipe

Name: Roasted Potatoes, Asparagus & Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers sliced; 1 bunch asparagus thick end of stalk removed and discarded, then halve the stalk; 1 pound baby red potatoes quartered; olive oil; 1 teaspoon garlic powder; salt; pepper

Roasted Potatoes, Asparagus & Red Peppers – a delicious recipe with red bell peppers, stalk, potatoes, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red bell peppers sliced
1 bunch asparagus thick end of stalk removed and discarded, then halve the stalk
1 pound baby red potatoes quartered
olive oil
1 teaspoon garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Potatoes, Asparagus & Red Peppers

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