Cecina Tuscan Flatbread

1. 1

   Add the water to the chickpea flour, letting the flour fall to the bottom of the bowl and then stirring with a wooden spoon.

2. 2

   Add the extra virgin olive oil and a pinch of salt.

3. 3

   Let the mixture rest for 3 hours.

4. 4

   Place the mixture in a shallow baking pan greased with oil, the mixture should not be more than 1/2 centimeter in thickness.

5. 5

   Preheat the oven to 250 degrees Celsius and bake for approximately 40 minutes, or until a golden crust has formed on the surface.

6. 6

   Serve cut into pieces sprinkled with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.